With the Anova Sous Vide Precision Cooker, you can take Beef Stroganoff to an entirely new level. For this recipe, we are using well-marbled boneless beef short ribs cooked sous vide for 48 hours with mushrooms, stock, and onions, resulting in perfectly tender meat and an intensely flavored cooking liquid, which forms the base of the best Stroganoff versions we've ever had.

Sous Vide Short Rib Beef Stroganoff