INGREDIENTS I SERVES 4-4 tomatillosY medium yellow onion3 garlic cloves3161 pound fresh ground meat, a beef-vealcombination3 tablespoon salt, plus teaspoon,divided2 hard-boiled eggs, peeled and cut intoquarters31 large carrot peeled, cut into quarters,and cookedY cup peas, cooked020 haricot vert, cleaned and blanched irBouquet garniaga4 serrano chilies, roasted6 plum tomatoes, roastedJoule

Mexican Meatloaf