Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.I use this combination of flours because it seems to be the least irritating to even the most sensitive stomachs & allergies.I use Bob’s Red Mill for all the ingredients. Of course, you can always grind your own flours in the VitaMix, but it can be very difficult to duplicate the smooth texture of stone ground.SUBSTITUTIONS If you are sensitive to the Tapioca Flour/Starch, you can replace it with Potato Starch (NOT Potato flour).

Erika's All Purpose Gluten Free Flour Mix