Coconut Bread (And 3 More Uses For Coconut) requires roughly 35 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 10 and costs 39 cents per serving. One serving contains 123 calories, 5g of protein, and 8g of fat. If you have aluminum-free baking powder, eggs, coconut oil, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user chefinferno. If you like this recipe, you might also like recipes such as Whole Wheat Coconut Banana Bread with Coconut Streusel, Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream, and Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream.