If you want to add more gluten free, dairy free, and pescatarian recipes to your repertoire, Blackberry Balsamic Trout might be a recipe you should try. For $3.78 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 265 calories, 25g of protein, and 12g of fat. A mixture of balsamic vinegar, garlic, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by spoonacular user chefinferno. If you like this recipe, take a look at these similar recipes: Blackberry Balsamic Trout, Blackberry Beet Salad with Blackberry Balsamic Dressing, and Blackberry and Balsamic Pizza.