Meet The Chef

Chef Dante Martinez is the former concept Chef for "The Campground" in the historic West Bottoms in Kansas City. While there he gained accolades including "Rising Chef 2019" and "Best restaraunt K.C." From Seattle Wa, Dante Martinez is intimate with local farms and produce. Trained by James Beard award winning Chef David Day, Chef Dante has spent 20 years in the kitchen working his way through the ranks, starting as dish, going to chef, the kitchen is his home and the crew his family. Chef Dante is passionate for good food and beautiful plating, combining classic comfort foods with modernist preparations.  Chef Dante is currently a student of Harvard's Food and Science curriculum.  


Tel: 206-208-8657 Chef.Dante.Martinez@gmail.com




Get to know the Chef a little better!


A display of Chefs love for everything food related.


Let's see what we might find in here, shall we?

Farm to Table

Sample pop-up menu

Sous vide Anderson Farm Lambchop

Slow Braised Painted Hills Short Rib

Jerked Chicken

Saffron Seafood Stew

Market Fresh Oysters



It has been a true pleasure working with Dante. His passion for great food is apparent in everything that he does in the kitchen. I wish him the best luck in his journey through life and know he will do well.  He comes with my highest recommendation!

Chef Sam Crannell, Lloyd Martin

At Your Service

Tel: 206-280-8657  |  Email: Chef.Dante.Martinez@gmail.com


Tell me a little about your event so I can begin the creation process


Tel: 206-280-8657  |  Email: Chef.Dante.Martinez@gmail.com


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