Chef Dante Martinez
Your life - Your health - Your food
Chef Dante Martinez is the former concept Chef for "The Campground" in the historic West Bottoms in Kansas City. While there he gained accolades including "Rising Chef 2019" and "Best restaurant K.C." From Seattle Wa, Dante Martinez is intimate with local farms and produce. Trained by James Beard award-winning Chef David Day, Chef Dante has spent 20 years in the kitchen working his way through the ranks, starting as dish, going to chef, the kitchen is his home and the crew his family. Chef Dante is passionate about good food and beautiful plating, combining classic comfort foods with modernist preparations. Chef Dante is currently a student of Harvard's Food and Science.
WHAT PEOPLE SAY
Chef Inferno is a pro. He is thorough, meticulous and creative when prepping and implementing a meal for you. He is also super friendly and genuine. Highly recommend him!
Dante's meals are always of the highest caliber and a great value. His creativity is trumped only by his craftsmanship and quality.
Chef Dante was amazing! Comes with my higest recommendations! We used him for a large 8 course meal for our pharma reps. (Higher quality ingredients plus wine pairings) knowledge of food and wine outclasses most of the chefs from around here! Wayyyy better than any restaraunt food. Great personality to boot! It was like having a world class chef using your kitchen as their own!